Bar B King Bloggers Event

Wednesday, May 02, 2012

I was fortunate enough to be invited at the blogger's event (thanks Kai and Food Asia!) of Bar B King/ Bibingkinitan . It was held at their SM Megamall branch located at lower ground floor.

I have been to Bar B King before with my hubby. And Bibingkinitan is my all time favorite bibingka. So, when Kai asked me to accompany her at their blogger's event of course go agad ako, hehe!

And this is what we learned at the event: 
Bar-B-King : Fast food Barbeque House
A different take on popular Filipino food fare – this is Bar-B-King. Real barbeque as good as it gets. Every cut of Bar-B-King’s seasoned meat plus a taste of grilled sea foods and veggies infuse a range of amazing flavors. Juicy, tender and smoky!

Bar-B-King Charcoal-Grilled Barbecues is a Quick Service Restaurant concept focusing on charcoal-grilled barbecues like pork, liempo, beef, steaks, pork chops, sea foods, veggies and more. The outdoor grilling or ihaw-ihaw ambiance makes a perfect balance to the cozy, cool and restaurant ambiance that drives more customers to enjoy the Bar-B-King experience.

They served us Tinolang Manok with malunggay leaves soup. 

Our main meal was The Ultimate Grilled Angus Beef Belly! Can't believe that this whole meal is only Php150! With unlimited rice, corn and carrots as side dish and a free drink. Talk about affordable meal, right? :)))

Sobrang juicy ng angus beef belly and very tender sya. Honestly, I don' t order beef when I eat outside because there's some beef na when you chew it it's like you're chewing a bubble gum (or is it just me?) haha! :P It's hard to finish my food plus it's straining my jaw, haha! :D 
Seriously, the Angus Beef Belly of Bar B King was cook perfectly. Since they are baked then grilled, very tender and very easy to eat Yay! It's a plus also that the angus beef is a USDA certified. 

"Bar-B-King is 100% wholly owned and operated by FoodAsia Corp., the company behind the success of today’s known brands such as Bibingkinitan, The Bibingka Café, Tea Square and Fresh Foods. Established in 2010, it has now five (5) branches: SM Makati, SM Megamall, SM Rosario, SM Dasmariñas and SM Olongapo. Now, Bar-B-King is venturing itself to franchising.

*Angus Beef Belly – USDA certified, baked-then-grilled, so tender you can use your spoon to slice it! Served with the most delicious Au Jus Gravy."

Go and bring your whole family. It's definitely worth a try! :)) 

Like them on Facebook.

Shopgirl Jen

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