Friday, May 6, 2016


The juice bar has turned into a kind of modern apothecary. These colorful array of bottles that you see about town have become the new vitamin supplements. “Drinking” your vitamins are certainly more delicious alternative than just popping a pill in the morning. Juices also hold the promise of a faster delivery system into your bloodstream.

Kale, Ginger, Grape Juice:
Kale 135g, Ginger 2g, White grape 275g
Wash kale thoroughly, and then cut into appropriate sizes. 
Wash ginger thoroughly and cut into appropriate sizes with peel intact. 
Remove white grapes from the stem and wash thoroughly. 
Place lever “Close” and extract kale, ginger and white grapes in order. 
Once the last of the ingredients is extracted, place lever on “Half-open” and allow pulp to be expelled. 

We all know that we could never have enough fruits and vegetables in our system. Fruits and vegetables are abundant with vitamins, minerals, fiber, phytonutrients, and enzymes. A 13-year study by University College London only confirms what we have been long told. Eating a daily average of more than seven servings of fruits and vegetables could drastically reduce the risk of all causes of mortality, but eating seven plates of nutrition is easier said than done. Juicing is an excellent way to complement your daily recommended allowance of fruits and vegetables, and taking them in juice form even quadruples their nutrient absorption rate.  But not all juicers are created equal.

Hurom is the world’s best selling juicer that got there by being “slow”.  Hurom’s Exclusive Slow Squeezing Technology (SST) works just like a manual citrus juicer, but with more pressure — it gently squeezes the juice out of fruits, vegetables, nuts, and grains — without damaging their nutrition, color, and flavor. Unlike conventional juicers with high-speed blades, this slow squeeze delivers the purest, natural taste. 

 Orange Carrot Juice:
Orange 200g, Carrot 100g, Apple 140g 
Peel orange and slice into appropriate sizes. 
Wash carrot thoroughly, remove the seeds from the apples and slice. 
Put lever on “Close”. Alternate the insertion of orange, carrot, and apple. 
Once two-thirds of the ingredients have been extracted, switch lever to “half-open” position. Allow pulp to be expelled from drum. 
Continue extracting the rest of the ingredients.

Hurom slow juicers do not have whirring blades that apply heat and destroy the enzymes in your juice.  You can see for yourself by comparing the color of the juice the Hurom produces compared to a normal juicer. Hurom juice is full of live, digestive enzymes, which along with the nutrients your body absorbs also aids in breaking down food for easier digestion. You can also enjoy more nutrition in your fruit and vegetable juice by including the nutrients of seeds and peels.  The pulp that is extracted makes for excellent fiber filler that you can use for baking and a host of other cooking applications, so the Hurom juicer wastes nothing.

This juicer lets you take your personal health into account by allowing you to customize your juices according to your personal health requirements. The Hurom is more than a juicer. Think of it as a delicious vitamin delivery system. 

Hurom Slow Juicers are available in Abenson, Anson Link, Duty Free, Gourdo’s, Rustan’s, Landmark, Metro Gaisano, Royal Duty Free, S&R, SM Appliance, SM Home, True Value, and Western Appliances. 

To learn more about Hurom Slow Juicers, visit the official website at and follow us on our social media accounts: (Facebook), and (Twitter & Instagram) @HuromPHofficial. You may contact directly to hotlines (+632) 926-8038 / (+632) 926-8009.

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