Summer season is just around the corner. And what a better way to start by indulging with the world’s favorite ice cream Baskin-Robbins that is sure to bring more happiness as it introduces new ice cream flavors to delight ice cream fanatics in the metro. Here goes (drum roll, please): Butterscotch Toffee Blondie, Dulce de Leche, Salted Chocolate Truffle Crunch and Tiramisu Delight.
Available in stores now is the new Tiramisu Delight, a rich tiramisu and espresso ice cream wrapped with an espresso chocolate flavored ribbon and tiramisu cake pieces. A perfect treat to beat the summer heat is Butterscotch Toffee Blondie, which is made with butterscotch toffee pieces and brownie bits swirled with a toffee ribbon.
Upcoming flavors include Dulce de Leche ice cream swirled with a dulce de leche flavored ribbon (available in April) and Salted Chocolate Truffle Crunch, chocolate ice cream with a salted chocolate cookie crunch ribbon and chocolate flavored truffle pieces (available in May).
To know more about other Baskin-Robbins premium ice cream flavors, log on to www.baskinrobbins.ph or check out their social media accounts: facebook.com/baskinrobbinsph, Twitter, and Instagram @baskinrobbinsph.
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