For homeowners, however, the holiday season can both be fun and challenging, especially when it comes to preparing for all those potlucks and family dinners. So how do we cope? In times like these, it is important to start by making tweaks on your overall process.
Read on below for some cooking that can make your life easier this season:
1. Keep water from boiling over the pot.
This nifty hack will save you watching over your pot like a hawk. The next time you need to boil water for your pasta, put a wooden spoon over the top of the pot to keep it from overflowing. The bubbles of the water will get in contact with the pot and keep it from spilling over.
An induction cooker, which offers controlled and customizable cooking functions, can help make your life easier, too. Midea’s Induction cooker, for example, has eight cooking functions customized for different cooking needs. Use the hotpot feature the next time you need to boil water. If the water in the pot dries up or the temperature is abnormally high, the induction cooker automatically switches off or starts protection function.
2. Roast a whole chicken evenly.
Roasts are big hits during the holidays, but they are admittedly a bit tasking to pull off. The next time you’re planning to roast a whole chicken, make sure to add ice cubes to it before popping it in the oven.
Put the cubes on the breast part of the chicken, which is also the fastest part that gets cooked. Icing this portion will help cook the part slower to match the required cooking time of other chicken parts so you get a nice, even roast all over.
Roasting or baking goodies can be practical. Try Midea’s Gas Range, which is optimized for LPG savings in the kitchen. For only 4php per 30 minutes of baking, you wouldn’t have to worry about running out of Gas while preparing your holiday treat. This gas range also comes with a Fry feature, spending only 1php per 15 minutes of frying. It is perfect for the holiday season as it can accommodate the heavy duty cooking with its large oven capacity. The Midea gas range is the best kitchen partner for Filipino cooking, especially during the holidays.
3. Fry well.
We’ve all had that desire to get our frying done by putting all of our meat pieces on our frying pans to save time. If you want tender, juicy meat, however, make sure to cook in batches with enough space between your meat.
It’s important to watch the stove temperature closely too. If the pan turns too hot, it will make the food lose its moisture and even cause oil to pop.
Midea’s induction cooker has a special fry function that can help guide you for starters, with customizable temperature if you want to adjust it. Moreover, you’ll never be afraid of frying anything again with its flameless feature that prevents common stovetop accidents like burns, fire, and gas leakages.
4. Cook sides of food evenly without flipping.
The next time you need to bake something, make your food cook evenly by popping your cooking sheet when you’re preheating your oven. This trick will heat up the surface of your cooking sheet, helping the food cook well without having to pull them out just to flip them.
5. Get crispy, deep-fried food every time.
For crispy, deep-fried treats, the trick is to make sure your oil is hot enough. You can determine this by dipping a chopstick into the oil—if there are bubbles around it, it is the right temperature. Make sure that the food is dry, too (pat it dry with a towel before frying) to keep oil from splattering once you dip into the pan.
Midea’s Induction Cooker makes sure you get an affordable frying experience with its energy feature. For only 1php for every four minutes of frying, you can enjoy deep fried food this season without worrying about your power bill.
In addition to these tricks, you can improve your cooking experience with the right kitchen partners. Midea’s kitchen appliances are designed with the busy homemaker in mind, making them the perfect choice for the holidays.
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