FISHBALL SAUCE RECIPE APPROVED BY THE FAMBAM

Can't believe it's almost half a year already since we dine-in or enjoy food outside our home. Usually pag weekend kasi nasa UP ang fambam. We walk, run, and my favorite - streetfood binge. hehe! Kapag sinabi kasing UP isa sa mga naalala ko e fish ball, kikiam, squid balls, chicken balls, isaw ng manok, isaw ng baboy, kwek kwek, bbq. Haha! And dahil pandemic, we're forced to stay home. Kaya yung last grocery trip ko, I made sure to buy some streetfood dahil miss na namin.

After buying streetfood, ang goal ko naman is to re-create the sauce. Sa totoo lang parang ang hirap kasi gayahin yung exact recipe nila. Parang may secret ingredients noh? haha! Kaya mga ilang araw din ako nagbasa basa at research ng recipe. If you know me, gusto ko palagi sa recipe e simple lang, madaling mahanap ang ingredients or available sya sa bahay natin.

And since may nahanap ako, after altering a little, thought I'll share it with you. Kasi baka naghahanap ka din.

So here's the recipe for fishball sauce na approved by the fambam.

Ingredients:

• 250 grams of water
• 2 tablespoon flour
• 2 tablespoon brown sugar
• cloves of minced garlic
• 1 tablespoon soy sauce
• 1 teaspoon salt
• black pepper (crushed0
• siling labuyo (optional)
• red onion (optional)

Procedure:

1. Mix all the ingredients except for black pepper, siling labuyo
2. Put everything in a saucepan over medium heat. Haluin ng mabuti hanggat madissolve ang flour at brown sugar
3. Transfer to a bowl to cool down. It's optional to put black pepper
4. You can put siling labuyo according to your preference
5. Nilagyan ko ng additional red onion sa ibabaw (optional)

Charaaaan!!! O d ba? Sabi ko sa inyo napakadaling gawin e. Ready to tusok-tusok na! Hehehe!

I just pray that this pandemic will end na so we can enjoy mga simpleng labas ng family. But in the meantime, let's experiment more in the kitchen.

Kayo, ano na ang na-try nyong gawin at nadiscover nyong lutuin?
Stay safe.