Magnolia Chicken Timplados All Around Giniling and Pangsahog

Ready and easy recipe from magnolia chicken timplados Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications. 

Sulit & easy to prepare delicious Pinoy staples for only P49 per tub Real chicken goodness- made with real Magnolia Chicken. High in protein which boosts immunity. Packed in “Selyado Sigurado” tub packaging. Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty. Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes.

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, sarap na pang all-around, abot kaya na! 

SOPAS

Ingredients & Preparation:

 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG 

3 tbsp vegetable oil 1 can (340 g) 

evaporated milk 

1/2 pc cabbage

sliced 1 pc carrots

small sized, diced 1-1/2 cup elbow macaroni

6-8 cups water 

3-4 pc hotdog

sliced 2-3 stalks celery

chopped 1-2 cubes chicken bouillon 

1 pc (100 g) chicken liver (optional) 

Procedure: 

In a wok/casserole

heat oil over medium heat

Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color

Add the carrots, celery & cabbage and continue to sauté for 2-3minutes

Pour the water and let it boil

Then put the macaroni & cook for 9-10 minutes (depending on cooking guide)

Pour the evaporated milk while stirring

Cover and simmer for 3 minutes

Add salt & pepper to taste

Serve hot and enjoy

Serving size: 6-8 pax 

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