I remember the days (single years, actually) when I don't know how to cook. But when I got married, I had no choice but to learn and try. We can't live through fastfood and deliveries forever. Haha! Ajinomoto products, especially the ginisa mix and crispy fry were my magic weapon in the kitchen. And after almost 10 years of cooking for my family, they are still my my kitchen companion added with new products of Ajinomoto to make my cooking more easier but tastier. Every time I put meals that I cooked on the table, my daughter and hubby appreciates them. And I'm improving day by day. Thanks to Ajinomoto!
So last week, thru Mommy Bloggers Philippines, when I got an invite to attend Ajinomoto's Umami Challenge held at SMX Convention Center, I got excited because I know that I will learn a lot and will inspire me to make and experiment more in the kitchen. It's the 6th year of Umami Challenge, but my 1st time to attend. Different schools and universities took the challenge and were present for a live cooking showdown using Ajinomoto products as part of their ingredients. And with the variety Ajinomoto products offers, the students were able to make amazing appetizers, pasta and different kinds of meals.
