Friday, July 10, 2015

Fall in love with every bite at RACKS

We all know Racks is famous for their finest baby ribs and onion bricks (current craving right now), but they recently launch another awesome smokin' falls of the bone goodness at their newly opened Racks branch in SM Megamall. If you've read my post here, RACKS also upgraded their look with western style decor, country vibe feel. 

Anyway, the newest treat from RACKS will be a sure hit to everyone. All chicken lovers, rejoice! RACKS has added another all-time barbecue classic that's perfect for any celebration. The Smoked Spring Chicken is throroughly grilled over hickory wood until meat is so tender, it simply falls off the bone. RACKS uses spring chicken because the meat is juicer and absorbs the unique marination and smoking process better.

Served with fresh greens and good ol' fashioned corn on the cob, the Smoked Spring Chicken is reminiscent of chill and fun barbecue days with family and friends under the warm summer sun.

I'm seriously craving this right now. Onion Brick is a must have order when you dine at RACKS.

The famous flame-grilled falls-off-the-bone ribs of RACKS can now be enjoyed at their newly renovated and relocated store at the 4th level of SM Megamall.

Satisfy your palate with the goodness of RACKS. Visit them now and have a mouthwatering feeling of falling in love with every bite. 

Thank you RACKS for having me. Congratulations on the opening.

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