Cross Cultures by Cheryl Tiu organized a dinner featuring 5 top chefs in Asia and took its guests to gastronomic delights without having to take a plane ticket and get a taste of the region’s best dishes. The dinner to remember exquisitely served on a table in one event.
Left to right, Marco Bongon, Inaki Bolumburu & one of the 5 featured Chefs Josean Alija of the Michelin starred Nerua-Guggenhiem in Bilba.
The dinner like no other featured Chef Josean Alija of the Michelin starred Nerua-Guggenhiem in Bilbao, Chefs Ray Adriansyah and Elke Plasmeijier of Lovacore in Ubud, Chef Julien Royer of Odette in Singapore—another Michelin starred restaurant, and the country’s very own Chef Chele Gonzalez of Gallery Vask in Manila, where the 10 Hands Dinner was held.
Breville® believes that with gastronomic events like these, that the process of creating delightful meals could be as enjoyable as digging forks into these meals and then into the mouths of lucky guests. Home chefs and aspiring professional chefs too could get some enjoyment in creating dishes with Breville® in their kitchens.
Tatler Publisher Irene Martell-Francisco, Breville Ambassador Chef Chele Gonzalez of Gallery Vask and food enthusiast Carlo Fong Luy.
Experience the difference in food preparation and cooking with Breville® and enjoy the fun in creating the most exciting dishes and mixes.
Breville® is exclusively distributed by IAJ Wellness Corporation and available in all leading appliance and specialty stores nationwide. To know more about Breville® products, visit www.breville.com.ph or Facebook.com/brevillephilippines.